Swiss Cheese is the DNA of Switzerland by Evelina Rioukhina
Swiss Cheese is the DNA of Switzerland by Evelina Rioukhina Cheese is Switzerland’s national food, its history, its culture, its tradition, its treasure, glory and pride, but also its means of survival in difficult times. It is one of the country’s main products as well as the oldest one; in a way Swiss cheese is the DNA of the country. Of course, everybody knows about the Swiss cheese, but surprisingly enough, in some parts of the world only one…
